Meet the Board: Jamie Carrick

What do you get when you combine a major in Communications Studies and minor in History? For Jamie Carrick, the answer is a farmer! This was the path Jamie took when he attended the University of North Carolina at Chapel Hill. Jamie also played football for the Heels, and though his background may seem atypical…

Details

Meet the Board: Keith Caldwell

As generations become removed from the farm, an unintentional disconnect is created between farmers and consumers, making it important that people share their stories and help bridge this gap. Farmer and newest executive committee member, Keith Caldwell, shares his story and encourages other farmers to share theirs, in hopes of preserving their way of life.…

Details

Meet the Board: Michael McPherson

Michael McPherson always knew he wanted to be a farmer. His love for agriculture dates all the way back to 1948, which is when his grandfather started the dairy farm that his current operation now sits on. In 1989, the farm transitioned to row crops and hay, with direction from Michael’s father. The farm now…

Details

Meet the Board: Reggie Baker

The farm started in 1971 and Reggie grew up every day with our entire family on the farm. Reggie got to the farm as fast as possible, actually as soon as he could walk. Currently, the farm raises corn, wheat, soybeans, grain sorghum, hay, and beef cattle. Looking forward to the advancements in the industry,…

Details

Meet the Board: Reggie Strickland

Deep Roots: A Lineage of Farmers Reggie Strickland comes from a long line of passionate agriculturalists. Though the official start date of the farm is unknown, it may have beginnings dating back to the Civil War. Reggie’s known kin have been operating what is now Strickland Farm since 1861. The farm is located on Hollingsworth…

Details

Meet the Board: Trey Liverman

After running a 75-year-old farming operation, a person gains a wealth of knowledge of “how to grow their operation and what not to do.” Trey Liverman is a third-generation farmer in Columbia, North Carolina. His operation produces cucumbers, potatoes, cotton, corn, wheat, sorghum, and soybeans. Trey graduated from N.C. State University with degrees in Ag…

Details

NC Ag Workers Eligible for Vaccines

Governor Cooper announced yesterday, that starting as early as today, March 3rd, Group 3 Frontline Essential Workers in NC are eligible to receive a COVID-19 vaccination. This includes those working in the ag industry such as: farm workers, meat packing workers, food processing workers, migrant farm/fishery workers, food distribution and supply chain workers, and restaurant…

Details

NC Soy puts out RFP for NC Commodities Conference Meeting Planner

SUBMISSION DEADLINE5:00 PM CST, MARCH 10, 2023 RFP TITLE: North Carolina Commodities Conference Meeting Planner RFP CONTACT:Name: Charles HallPhone: 919-309-5491Email: chall@ncsoy.org PROPOSAL DEADLINE: March 10, 2023 INTRODUCTION:The North Carolina Commodities Conference is the annual conference of the North Carolina Corn Growers Association, the North Carolina Cotton Producers Association, the North Carolina Small Grain Growers Association,…

Details