Healthy Eating with Soy Class Involves N.C. Soybean Farmers
Outreach Education Coordinator, Laura Rogers, was a featured speaker in the Healthy Eating series at the Cumberland County Extension Center on Thurs., Jan. 21, helping attendees learn to cook with soy foods. Rogers educated participants on soy nutrition and they made turkey, tofu and zucchini lasagna, edamame succotash salad and silky tofu chocolate pudding. The…