As we move into September, preparing for harvest is on everyone’s mind, but now is also the time to think about nematode numbers in your fields. Nematodes are microscopic roundworms which may feed on the roots of plants. There are hundreds of different species of nematodes, but most are not economically important. Two that are…
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With things finally starting to dry out across much of the state the 2016 harvest is in full swing for many growers. Getting harvest completed is obviously the top priority, but it is also time to start preparing for next season. The first step in planning for next season is making notes on this season’s…
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Sitting in the combine is the perfect time to start thinking about weed control for 2018. Some things that can be done this fall to give you a jumpstart on weed control for next season include: 1. Mapping and scouting your fields. The view from the combine seat allows you to…
DetailsThe failure of the U.S. House of Representatives to pass a Farm Bill on June 20 leads one to wonder if it is simply asking too much of Congress to continue to pass commodity legislation bundled into a nutrition assistance program. The nutrition title was added into the Farm Bill in the 1960s (the bill…
DetailsIt’s not often that three generations agree on what the future holds, but that’s exactly what happened when the owners of Meyer Farms recently discussed where they think soybean yield is headed. The Meyer family farms approximately 1,300 acres of soybeans near Carlisle, Ill. All three farmers in the family – George Meyer; his son,
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Ways to be safe on the farm are always a good reminder, especially as the season starts to swing into high gear. Click on THIS ARTICLE for some helpful information to keep in mind to ensure farmers stay safe.
North Carolina has perhaps the best-organized farmer community in the United States. The state is home to dozens of commodity boards and grower associations. Farmers are able to volunteer their time and leadership skills for these boards and associations as well as serve on elected and appointed county, state and federal boards and commissions. Volunteering…
DetailsThe North Carolina Soybean Producers Association encourages farmers to talk to their local fire departments about soy-based firefighting foam’s health and environmental benefits. Firefighters and farmers in North Carolina serve as the backbones of our local communities, united by a shared commitment to safety and service. As our first line of defense, firefighters face numerous…
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Many soybeans are delivered to the elevator, but where will they go next? The soy checkoff invites farmers to find the answer to this question and learn about the impact that U.S. soy’s biggest customers make on farmers’ bottom lines during this year’s See for Yourself program. From now until April 4, all U.S. soybean…
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There is an ever-growing amount of technology and data available to help farmers be more efficient and more profitable. However, sometimes it can be difficult to know how to manage and use all the data available to make the best decisions. Check out THIS ARTICLE from USB sharing the stories of two farmers and their…
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The U.S. Ag Census shows that farming is becoming increasingly diverse. 30% of farmers are now women, either as primary or secondary operators, and the percent of minority farmers is increasing greatly. Of course, as this diversity continues to grow, it’s important to the United Soybean Board and the North Carolina Soybean Producers Association to…
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The U.S. Food and Drug Administration (FDA) recently approved a petition that will allow farmers and food manufacturers to use a heart-health claim on packaging, menus and more. The claim, similar to that approved for olive and canola oils, states that eating 1.5 tablespoons of soy oil per day may reduce the risk of coronary…
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