When people think of soybeans, often the first thought that pops in their head is tofu! Tofu is one of the many wonderful products that can be made from these versatile beans, but this protein-packed alternative to meat doesn’t even scratch the surface for all soy is capable of becoming. In fact, most soybeans are…
Details
The U.S. Food and Drug Administration (FDA) recently approved a petition that will allow farmers and food manufacturers to use a heart-health claim on packaging, menus and more. The claim, similar to that approved for olive and canola oils, states that eating 1.5 tablespoons of soy oil per day may reduce the risk of coronary…
Details
The U.S. Ag Census shows that farming is becoming increasingly diverse. 30% of farmers are now women, either as primary or secondary operators, and the percent of minority farmers is increasing greatly. Of course, as this diversity continues to grow, it’s important to the United Soybean Board and the North Carolina Soybean Producers Association to…
Details
There is an ever-growing amount of technology and data available to help farmers be more efficient and more profitable. However, sometimes it can be difficult to know how to manage and use all the data available to make the best decisions. Check out THIS ARTICLE from USB sharing the stories of two farmers and their…
Details
Many soybeans are delivered to the elevator, but where will they go next? The soy checkoff invites farmers to find the answer to this question and learn about the impact that U.S. soy’s biggest customers make on farmers’ bottom lines during this year’s See for Yourself program. From now until April 4, all U.S. soybean…
Details
North Carolina has perhaps the best-organized farmer community in the United States. The state is home to dozens of commodity boards and grower associations. Farmers are able to volunteer their time and leadership skills for these boards and associations as well as serve on elected and appointed county, state and federal boards and commissions. Volunteering…
Details
Ways to be safe on the farm are always a good reminder, especially as the season starts to swing into high gear. Click on THIS ARTICLE for some helpful information to keep in mind to ensure farmers stay safe.
The failure of the U.S. House of Representatives to pass a Farm Bill on June 20 leads one to wonder if it is simply asking too much of Congress to continue to pass commodity legislation bundled into a nutrition assistance program. The nutrition title was added into the Farm Bill in the 1960s (the bill…
Details
Sitting in the combine is the perfect time to start thinking about weed control for 2018. Some things that can be done this fall to give you a jumpstart on weed control for next season include: 1. Mapping and scouting your fields. The view from the combine seat allows you to…
Details
At this time of the year, farmers have their eye on yield monitors, and there will undoubtedly be some parts of fields that have higher yields than others. Why is this, what factors can lead to the greatest yield loss and what strategies can farmers use for the greatest return on investment? The High-Yield project…
DetailsThe Extension variety trials in the Blacklands counties of Beaufort, Hyde, Tyrrell and Washington will include soybeans this year. According to Beaufort County Extension Director Rod Gurganus, agents will plant two or three replicated, small-plot trials in the region. Seed companies are invited to enter up to two varieties per maturity group. Entries can be…
Details
Continuing to improve soybean yields and increase profits requires constant research to fine-tune production systems. This includes research at our traditional levels like university, industry and consultant partners but it also includes research with innovative growers. One of the best ways for you to determine if a new product or practice is right for your operation…
Details