Farmers know it is important to use multiple herbicide SOAs to keep herbicide-resistant weeds at bay. The United Soybean board has developed a diversification tool to help famers quickly identify the SOA of popular herbicide brands. The tool also provides a list of products with the same SOA, the use of which won’t result in…
Soy growers often get questions from people about soy and their health, such as whether GMOs are safe, whether soy increases the role of breast cancer or whether soy can increase feminine traits. Growers may not know always know the answers, but can rest assured soy is safe and healthy. These concerns are largely based…
With harvest still around the corner, most growers’ minds haven’t turned to seed selection for next year yet, but it’s one of the most important management decisions they make. It’s never too early to start planning for the best seed selection to help boost yield and profitability. This article from USB outlines some resources farmers…
We hope you’ll join the North Carolina Soybean Producers Association in celebrating agriculture, North Carolina’s top industry, at N.C.State University’s Ag Day football game vs. Louisville on Oct. 1, 2015. Festivities include the 24th annual CALS Tailgate event in PNC Arena prior to kick-off and family-friendly interactive sponsor exhibits, agriculture machinery displays and photo opportunities…
As farmers, we are often asked questions about our farming practices or how food is grown.This information is important to consumers and it’s important to answer their questions, and there’s no one better to answer them than the people who grow the food. As you tell your story, however, remember it’s important to use terms…
Harvest time will soon be here, and experts say the key to getting the highest yields possible is to make sure your combine is ready to be as efficient as possible. This includes making sure you have sharp sickles, that concaves and shoe sickles are set right and that the fans are set properly. Read…
An ever growing concern for U.S. consumers is the safety and sustainability of the food that is grown here at home. A recent survey showed that consumers are often unsure about what sustainable practices are being used. When giving a statement about today’s farmers and ranchers being sustainable, only 59% of men and 37% of women agreed.Continue reading…
Many of you are probably familiar with the North Carolina Soybean Producers Association’s effort to eliminate herbicide resistant weeds, Weed Free NC. This campaign promotes taking a zero tolerance approach to getting rid of these weeds from pre-season field preparation and the use of pre-emergent products to post-emergent products before weeds are too large to…
The North Carolina Soybean Producers Association has conducted numerous community outreach events this summer, reaching almost a thousand children at our regular Meet the Farmer event at Marbles Kids Museum, four agritourism farms around the state and multiple summer camps, mostly through extension offices. Laura Rogers, the association’s Community Outreach Coordinator has traveled to over…
At the United Nations Third International Conference on Financing for Development, the Food and Agriculture Organization director-general, José Graziano Da Silva, stated that the upcoming generation has the prospect to become the first “Zero Hunger Generation” in history. While to UN estimates that it will need another $267 billion annually to fight against rural and…