Many of you are probably familiar with the North Carolina Soybean Producers Association’s effort to eliminate herbicide resistant weeds, Weed Free NC. This campaign promotes taking a zero tolerance approach to getting rid of these weeds from pre-season field preparation and the use of pre-emergent products to post-emergent products before weeds are too large to…
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As growing season begins, it’s an important reminder that the EPA has classified three formulations of dicamba as Restricted Use Pesticides for 2018, BASF’s Engenia®, DuPont’s FeXapanTM and Monsanto’s XtendiMax®. As a Group 4 herbicide, and one of only a few in this site of action available for post-emergence use in soybeans, it’s an important…
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USDA economist Keith Menzie says the U.S. is valued as one of the most reliable and high-quality suppliers of soy in the world, a trend he expects to continue over the next 20 years. Rising incomes in the developing world and increased demand for meat, which in turn creates increased demand for protein to feed…
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We have a couple more Durham Bulls tickets to give away for the July 13 Durham Bulls game against Norfolk. Your chance to win is simple! Just check out the North Carolina Soybean Producers Association page on Facebook, like our post about the ticket giveaway (just look for the Wool E Bull picture shown at left)…
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Please consider attending a scouting school this summer. We will post as they become available. Here is information on the first: Cotton & Soybean Scouting School July 13, 2018 2:00 pm Elm City American Legion, 100 American Legion Way, Elm City, NC 27822. Call for more information, contact your local N.C. Cooperative Extension Agent: Wilson: Norman…
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The North Carolina Soybean Producers Association is proud to announce a partnership with the Charlotte Regional Farmers Market for the summer 2023 season. To engage with the thousands of consumers in the Charlotte area who visit the market weekly, NC Soy will be planting a soybean demonstration plot at the market with different varieties of…
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An ever growing concern for U.S. consumers is the safety and sustainability of the food that is grown here at home. A recent survey showed that consumers are often unsure about what sustainable practices are being used. When giving a statement about today’s farmers and ranchers being sustainable, only 59% of men and 37% of women agreed.Continue reading…
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There are many things to consider when deciding whether to add fertilizer. Many farmers add it in the fall, but it may be time to consider adding it in the spring when nutrients are needed most. Adding fertilizer in the spring can prevent nutrient loss and be more sustainable by reducing the risk of runoff.…
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Six undergraduate students in the College of Agriculture and Life Sciences at North Carolina State University will receive annual soy scholarships sponsored by the North Carolina Soybean Producers Association. The purpose of the awards is to create academic opportunities for students to do work in soy production, research and marketing. “Training young people to work…
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Harvest time will soon be here, and experts say the key to getting the highest yields possible is to make sure your combine is ready to be as efficient as possible. This includes making sure you have sharp sickles, that concaves and shoe sickles are set right and that the fans are set properly. Read…
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As farmers, we are often asked questions about our farming practices or how food is grown.This information is important to consumers and it’s important to answer their questions, and there’s no one better to answer them than the people who grow the food. As you tell your story, however, remember it’s important to use terms…
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Many farmers use lime to optimize the pH in their soil, and will be considering liming options based on the results of their soil tests this winter. Soil tests should be analyzed for both soil pH and lime requirement (sometimes reported as buffer pH), in order to tell not only if lime is required, but…
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