The majority of farmers today are using data to make management decisions on their farms and most are using some type of digital tool to assist with that process. But, there are still many who have not fully integrated all facets of the technology into their operation. A big factor in this is that it…
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The North Carolina Soybean Producers Association is now up and running on social media. You can find us on Facebook, Twitter, and Instagram by searching the association name or NC Soybeans. Here you can find up to date information from NCSPA and see what is trending in agricultural news. So make sure you like or…
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When people think of soybeans, often the first thought that pops in their head is tofu! Tofu is one of the many wonderful products that can be made from these versatile beans, but this protein-packed alternative to meat doesn’t even scratch the surface for all soy is capable of becoming. In fact, most soybeans are…
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August is here which means field day season is gearing up. Getting in the field to look at research plots can help you start thinking about things you want to implement in your operations for 2017. Field days provide a great opportunity to see the latest trends in soybean production, as well as many other…
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The U.S. Food and Drug Administration (FDA) recently approved a petition that will allow farmers and food manufacturers to use a heart-health claim on packaging, menus and more. The claim, similar to that approved for olive and canola oils, states that eating 1.5 tablespoons of soy oil per day may reduce the risk of coronary…
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The U.S. Ag Census shows that farming is becoming increasingly diverse. 30% of farmers are now women, either as primary or secondary operators, and the percent of minority farmers is increasing greatly. Of course, as this diversity continues to grow, it’s important to the United Soybean Board and the North Carolina Soybean Producers Association to…
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There is an ever-growing amount of technology and data available to help farmers be more efficient and more profitable. However, sometimes it can be difficult to know how to manage and use all the data available to make the best decisions. Check out THIS ARTICLE from USB sharing the stories of two farmers and their…
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Many soybeans are delivered to the elevator, but where will they go next? The soy checkoff invites farmers to find the answer to this question and learn about the impact that U.S. soy’s biggest customers make on farmers’ bottom lines during this year’s See for Yourself program. From now until April 4, all U.S. soybean…
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North Carolina has perhaps the best-organized farmer community in the United States. The state is home to dozens of commodity boards and grower associations. Farmers are able to volunteer their time and leadership skills for these boards and associations as well as serve on elected and appointed county, state and federal boards and commissions. Volunteering…
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Ways to be safe on the farm are always a good reminder, especially as the season starts to swing into high gear. Click on THIS ARTICLE for some helpful information to keep in mind to ensure farmers stay safe.
It’s not often that three generations agree on what the future holds, but that’s exactly what happened when the owners of Meyer Farms recently discussed where they think soybean yield is headed. The Meyer family farms approximately 1,300 acres of soybeans near Carlisle, Ill. All three farmers in the family – George Meyer; his son,
DetailsThe failure of the U.S. House of Representatives to pass a Farm Bill on June 20 leads one to wonder if it is simply asking too much of Congress to continue to pass commodity legislation bundled into a nutrition assistance program. The nutrition title was added into the Farm Bill in the 1960s (the bill…
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