Soybean growers across N.C. plant soybeans in a wide window (March – August) and across a wide range of maturity groups (II – VIII). But being strategic about planting date and maturity group selection can help maximize yields. While weather plays a large role into which maturity group by planting date combination will yield the…
Every year, on March 31st the USDA releases its prospective plantings report – the first official glimpse into where acreage will shake out for the coming year. The report is based on grower surveys performed in the first two weeks of March and the timing of its release is a function of fairness, i.e. everyone…
Despite hard work by NC State Extension, the NCDA, Farm Bureau, and the North Carolina Soybean Producers Association to demonstrate a track record of responsible dicamba use in our state, on March 15, 2021, EPA officially denied NC 24(c) Special Local Need labels for Engenia, XtendiMax, and Tavium that would have moved the cut-off date…
The North Carolina Soybean Producers Association is dedicated to investing in research projects that help farmers increase both their productivity and profitability and over the last few years the Association has funded a number of exciting projects to get growers thinking about the crop a little differently. Some of those projects include investigating maturity group…
Governor Cooper announced yesterday, that starting as early as today, March 3rd, Group 3 Frontline Essential Workers in NC are eligible to receive a COVID-19 vaccination. This includes those working in the ag industry such as: farm workers, meat packing workers, food processing workers, migrant farm/fishery workers, food distribution and supply chain workers, and restaurant…