UPDATED: Processor Damage Thresholds

Due to accumulated damage on soybean, many growers are concerned about discounting and possible rejection at the point of sale. Cargill is currently accepting soybeans at the Fayetteville location with low damage of 5% or less. Cargill’s location at Selma in Johnston Co. is now open and is accepting beans with damage of 30% or…

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Safety Tips for Harvest

Farm safety is always important to keep top of mind, but harvest time poses its own risks. As you’re harvesting beans this year, click the link to the article below for helpful safety reminders, including a short video and information on respiratory safety, how to avoid grain bin entrapment, grain loading technique and more. http://unitedsoybean.org/article/safety-first/

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NCSPA’s Ag Day Participation a Success

For the second year, the North Carolina Soybean Producers Association participated in the activities at N.C. State University’s Ag Day, an annual celebration at a football game honoring N.C. farmers and its ag industry. This year’s event was held on Oct. 3 at the NCSU vs. Louisville game. The association sponsors the event as a…

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Monitor Soybeans For Damage

With the recent excessive rainfall on a maturing soybean crop, many growers are reporting soybeans sprouting in the pod. In addition, lodging and plant disease such as Sclerotinia (white mold) may result from the excess moisture. Please consult with your merchandisers and grain dealers to be aware of discounting for damage. For example, sprouted seed…

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Soy Health Myths Debunked

Soy growers often get questions from people about soy and their health, such as whether GMOs are safe, whether soy increases the role of breast cancer or whether soy can increase feminine traits. Growers may not know always know the answers, but can rest assured soy is safe and healthy. These concerns are largely based…

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Celebrate Agriculture with the NCSPA at NC State’s Ag Day Football Game

We hope you’ll join the North Carolina Soybean Producers Association in celebrating agriculture, North Carolina’s top industry, at N.C.State University’s Ag Day football game vs. Louisville on Oct. 1, 2015. Festivities include the 24th annual CALS Tailgate event in PNC Arena prior to kick-off and family-friendly interactive sponsor exhibits, agriculture machinery displays and photo opportunities…

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Choosing the Right Words to Tell Your Story

As farmers, we are often asked questions about our farming practices or how food is grown.This information is important to consumers and it’s important to answer their questions, and there’s no one better to answer them than the people who grow the food. As you tell your story, however, remember it’s important to use terms…

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Consumers and Sustainability

An ever growing concern for U.S. consumers is the safety and sustainability of the food that is grown here at home. A recent survey showed that consumers are often unsure about what sustainable practices are being used. When giving a statement about today’s farmers and ranchers being sustainable, only 59% of men and 37% of women agreed.Continue reading…

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