Six undergraduate students in the College of Agriculture and Life Sciences at North Carolina State University will receive annual soy scholarships sponsored by the North Carolina Soybean Producers Association. The purpose of the awards is to create academic opportunities for students to do work in soy production, research and marketing. “Training young people to work…
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Harvest time will soon be here, and experts say the key to getting the highest yields possible is to make sure your combine is ready to be as efficient as possible. This includes making sure you have sharp sickles, that concaves and shoe sickles are set right and that the fans are set properly. Read…
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2020 has been challenging on all fronts, to say the least, and one of the challenges we faced this year was poor seed quality in early planted/early maturity group beans. According to a survey conducted by Dr. Rachel Vann, there was anywhere from 5-30% damage seen in fields planted prior to mid-May. One of the…
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2020 was been challenging on all fronts, to say the least, and one of the challenges we faced this past year was poor seed quality in early planted/early maturity group beans. According to a survey conducted by Dr. Rachel Vann, there was anywhere from 5-30% damage seen in fields planted prior to mid-May. One of…
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As farmers, we are often asked questions about our farming practices or how food is grown.This information is important to consumers and it’s important to answer their questions, and there’s no one better to answer them than the people who grow the food. As you tell your story, however, remember it’s important to use terms…
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Many farmers use lime to optimize the pH in their soil, and will be considering liming options based on the results of their soil tests this winter. Soil tests should be analyzed for both soil pH and lime requirement (sometimes reported as buffer pH), in order to tell not only if lime is required, but…
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As you know, this week has been filled with news regarding the proposed tariffs from both the U.S. and China. We assure you that prior to these announcements, state and national soybean associations were already working hard to educate influencers and lawmakers in D.C. about the potential effects on the agricultural industry. This week, your NCSPA…
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Representatives of China’s top soy processors visited North Carolina on Friday – Saturday Aug. 26-27. The trade team was on a multi-state U.S. tour organized by the U.S. Soybean Export Council (USSEC.) The team had an unforgettable experience on the Fleming Brothers farm in Halifax County and at the Ram Albemarle Club on the Roanoke…
DetailsEvery five years soybean farmers have the opportunity to request a referendum on their soy checkoff. If USDA determines that 10% of soy growers nationwide have requested a referendum, then USDA will hold the referendum within one year. Farmers can register their requests for referendum at their county FSA office. The following Q&A information further…
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U.S. Soy Global Trade Exchange offers farmer-leaders chance to network with export customers $2.8 billion. That was the value of U.S. soy that international representatives committed to buy during last year’s U.S. Soy Global Trade Exchange in Davenport, Iowa. The soy checkoff, along with the rest of the U.S. soy industry, hope to see similar
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Demand for soy has grown over 700% in the last decade thanks to investments in research with support from the Checkoff that have created many new uses for soy. Soy-based ink is just one of the products developed with help from the American Soybean Association, and now it is the printing standard for newspapers and…
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U.S. soy has grown significantly since the formation of the checkoff in 1991. The value of the U.S. crop has grown from $11 billion then to almost quadruple that in 2014 at $40 billion. The increase has been fueled by an increase in demand, due in part to the efforts of the checkoff to create…
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