It is important to many companies who buy and use soy in their products that the soy be sustainable. These companies have sustainability goals because their customers demand it, so in turn they seek to buy soy and other products that are sustainably produced. CLICK HERE to read an interview with Rachel Grantham, an agronomist…
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Six undergraduate students in the College of Agriculture and Life Sciences at North Carolina State University will receive annual soy scholarships sponsored by the North Carolina Soybean Producers Association. The purpose of the awards is to create academic opportunities for students to do work in soy production, research and marketing. “Training young people to work…
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The Checkoff invests in developing new products to increase demand for U.S. soy. Those products have paid big dividends in recent years with the release of many new products, including household products such as adhesive for kitchen cabinetry, soaps and shampoos within the last year alone. Also commercialized recently were some products that bring the…
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North Carolina has perhaps the best-organized farmer community in the United States. The state is home to dozens of commodity boards and grower associations. Farmers are able to volunteer their time and leadership skills for these boards and associations as well as serve on elected and appointed county, state and federal boards and commissions. Volunteering…
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The usage of seed treatment products has grown significantly since the 1990s and technology is helping to improve them. However, there are many considerations with whether or not to use them, will they be profitable, when are they needed, etc. THIS ARTICLE from USB answers some of these questions in a discussion with Alison Robertson,…
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Now that USB’s Take Action program has expanded to include efforts to combat fungicide resistance as well as herbicide resistance, a new fungicide classification chart has been created as a companion to the popular herbicide classification chart. Farmers have found the herbicide classification charts to be very useful and the fungicide chart should prove to…
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Congratulations to Phillip Gregory of the Strickland Farming Group team for his winning score of 92 at the 2017 NC SoyPAC Sporting Clays Challenge. The annual tournament was held at Drake Landing in Fuquay-Varina on April 7th. Shooters had to contend with gusting winds but several managed to post excellent individual scores. Top team honors…
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North Carolina Soybean Producers Association Position Announcement Applications are being accepted for the position of CEO of the North Carolina Soybean Producers Association. Please see the position description below for specific responsibilities or download it here [CEO Position Announcement Mar 2017] The North Carolina Soybean Producers Association, Inc. is a farmer-owned, farmer-led non-profit organization that…
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With planting season upon us, it’s time to make sure steps are in place for profitability in 2017. Some considerations are data analysis, adding and testing technology, weed management, fertilizer application and reviewing revenue and expenses. Read THIS ARTICLE from USB for more.
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N.C. farmers may be familiar with the Weed Free NC program and USB’s Take Action program, which have focused on the elimination of herbicide resistant weeds and promoting farming practices that preserve herbicide technologies so they will be a tool for farmers long into the future. Because fungicides may also be heading towards the path…
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Three North Carolina soy growers recently toured aquaculture farms and fish processing plants in Vietnam. Ryan Cahoon, Brett Medlin and Simmy Williams were part of a trade team organized by the U.S. Soy Export Council (USSEC) to increase U.S. soy consumption in Vietnam. Fish farmers in Asia are a large and growing market for U.S.…
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When the time is right to make a move to add data into a farm operation, setting up precision agriculture systems, software and sensors the right way is critical. It is helpful to consult an expert to ensure the data is useful. Scott Shearer, Ph.D., a professor and chair of the department of food, agriculture…
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