Animal agriculture remains the largest customer of U.S. soy, and the checkoff works hard to meet the needs of the industry. The organization also works to protect market share in the face of growing competition from alternative feed ingredients and other soy-producing countries. Learn more about the impact animal ag has on the U.S., N.C.…
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U.S. Secretary of Agriculture Sonny Perdue was in North Carolina last week and representatives from the North Carolina Soybean Producers Association had the opportunity to attend two listening sessions with him. The visit was part of a multi-state listening tour focused on important agriculture and rural improvement issues. The first session was a panel at…
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Sprayer technology is becoming more advanced all the time, allowing farmers to be more sustainable. New technology is on the horizon that will continue to ensure crops are protected from pests in the most efficient, effective and environmentally manner possible. Learn more about variable-rate-technology (VRT), on-the-go nozzle control and electrostatic sprayers in THIS ARTICLE from…
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Soybean growers in Pitt, Green, Lenoir, Wayne, Duplin, Sampson, and Robeson counties are eligible to apply for a Regional Conservation Partnership Program (RCPP) grant program through your NRCS office. This special program, called SmithfieldGro was begun by Smithfield Foods and the Environmental defense fund to help grain farmers improve their productivity, profitability,…
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The N.C. State Fair begins this Thurs., 10/12, and continues through Sun., 10/22, in Raleigh, and the NCSPA is once again proud to be a part of it! The association is sponsoring the Got to Be N.C. tent to educate fair goers about soy and its many uses. The booth features a giant visual of…
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While it is far enough along in the season to not be concerned about rust for the majority of our soybeans in North Carolina, some very late planted beans may still be at risk. Read the rust update below from Drs. Jim Dunphy and Lindsey Thiesen if you have beans that haven’t reached R5 yet.…
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You have spent the entire season caring for your soybean crop, hoping to produce the best crop possible. After all the time and inputs spent on the crop, too much is at risk to do a poor job harvesting. Spending a little time on combine efficiency may help increase yields by up to 10%. Studies…
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With over 75% of the soybean crop rated in good to excellent condition this year, we have a chance of seeing pretty respectable soybean yields across the state. Corn yields have also looked pretty good around the state thus far. How do these higher yields affect our soil nutrient levels? Well, the higher the yield,…
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The U.S. Food and Drug Administration (FDA) recently approved a petition that will allow farmers and food manufacturers to use a heart-health claim on packaging, menus and more. The claim, similar to that approved for olive and canola oils, states that eating 1.5 tablespoons of soy oil per day may reduce the risk of coronary…
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As the end of the growing season nears, many growers are anxious to get their soybeans out of the field and into a bin where they are safe from the elements (especially after Matthew last year). Once soybeans are physiologically mature, nothing good is going to happen to them in the field. In addition, there…
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Now that we have escaped the wrath of Irma and Jose it’s finally time to start thinking about soybean harvest. Overall, the NC soybean crop looks to be in decent shape thus far. If we can get through the season with a few more timely rains and avoid any more hurricanes, yields in the state…
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The N.C. Soybean Producers Association has developed a new logo to replace the trifoliate leaf logo that has been in place for many years. The logo debuted last Sat., Sept. 9 at the Ag Day at the N.C. State vs. Marshall football game, and members will see it shortly in their mailbox, as there is…
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