If there was ever a year to highlight the resiliency of soybeans in North Carolina, it was 2022! Despite hot and dry weather in several key periods from June-September, many growers were surprisingly satisfied with their yields last year. Also due to relatively dry conditions during harvest we had another excellent quality year. While yields…
What do you get when you combine a major in Communications Studies and minor in History? For Jamie Carrick, the answer is a farmer! This was the path Jamie took when he attended the University of North Carolina at Chapel Hill. Jamie also played football for the Heels, and though his background may seem atypical…
Jeff H. Chandler joined the NC Soybean Producers Association as Research Coordinator on October 1st. In this role, Jeff will liaison with NCSPA Board of Directors, Research Committee, and staff to manage strategic investments in research projects as well as determining long term research priorities. The Research Coordinator will also manage the NCSPA research portfolio…
Many producers in North Carolina come from a long line of farmers… not Benjamin Long! Relatively new to the game, Ben is a first-generation farmer who has been raising crops on his land for the past 7 years. Ben’s team of 2 raises soybeans, corn, cotton, and peanuts in Martin County, North Carolina. Ben went…
Dr. Charles Hall of Hillsborough, N.C. has been named Executive Director of the North Carolina Soybean Producers Association effective September 19, 2022. Hall previously served as director of animal and aquaculture utilization of the U.S. Soybean Export Council (USSEC) where he helped promote the superior qualities of soy meal produced from U.S. soybeans to international…
At the NCSPA, we believe in using our resources to equip others to lead in the agricultural community. As such, every year the NCSPA grants scholarships to deserving students at the university to help them reach their goals as they relate to agriculture. The association is proud to announce the names of 5 North Carolina…
After running a 75-year-old farming operation, a person gains a wealth of knowledge of “how to grow their operation and what not to do.” Trey Liverman is a third-generation farmer in Columbia, North Carolina. His operation produces cucumbers, potatoes, cotton, corn, wheat, sorghum, and soybeans. Trey graduated from N.C. State University with degrees in Ag…
Deep Roots: A Lineage of Farmers Reggie Strickland comes from a long line of passionate agriculturalists. Though the official start date of the farm is unknown, it may have beginnings dating back to the Civil War. Reggie’s known kin have been operating what is now Strickland Farm since 1861. The farm is located on Hollingsworth…
The farm started in 1971 and Reggie grew up every day with our entire family on the farm. Reggie got to the farm as fast as possible, actually as soon as he could walk. Currently, the farm raises corn, wheat, soybeans, grain sorghum, hay, and beef cattle. Looking forward to the advancements in the industry,…
Teacher Spotlight: Jonathan Riggs The North Carolina Soybean Producers Association would like to congratulate Jonathan Riggs of Farmville Central High School for winning the NCSPA Teacher Appreciation Week Award. Jonathan Riggs received not one, but four nominations from students and peers vouching for the quality of both his work ethic and his character. After meeting…